For the past 2 years I have made marshmallows around Christmas time. If you have ever had a homemade marshmallow, you know how superior...

It’s so close! The kitchen! I am incredibly lucky to have been able to design a kitchen from scratch. It’s a luxury, I know. However, It...

So I made my first turkey. Well, I guess we made our first turkey because it was so f**king heavy I could barely pick it up, and also I...

What an excellent month. The month when it is certain that we have transitioned into a new season. If every month of the year was...

This week was incredible. Why? Because I had two days off of work. #dreamlife. Since I had some extra time on my hands I got a little...

I've said it before and I'll say it again: roast your damn pumpkin seeds. Matter of fact, if you're making squash, and that's ANY squash,...

A 3 day trip to Iceland with friends and family and a surprise engagement.

The thing about food blogging that I really didn't like was the whole writing down my recipes and having to measure amounts of...

Days are whizzing by like a flurry of snowflakes and I am freaking Lorelei Gilmore (by which I mean I'm loving it). In the past five...

I just returned from my first trip to the great state of Maine. It was unbelievably gorgeous; I couldn't have visited on a better...