On Tuesday, I crossed something huge off of my bucket list: make granola. That doesn't seem super exciting, BUT IT IS! I have been writing "make granola from scratch" on my list of goals for 3 YEARS now. Why did it take me so long, you ask? Laziness. So I did a little research on granola making, since it was on my list of future food, and discovered that it is stupidly easy to make and that I already had all the ingredients. I poked around a few recipes, got a general idea of

Future food success story #1! Peruvian Chicken Soup! Yay!! and it was delicious. Sincerely, I loved it. And so did my roommate and my boyfriend. Annnnnddddd unfortunately I forgot to take pictures of the finished product... so this is all I have. AARGH!!!! sorry. I'm just getting used to having to take pictures of everything I do. I got the recipe from this food blog that I like to read. It was really easy to follow and not very complicated. I did use boneless skinless chicke

Here are a few dishes I am looking forward to making in the future. 1. This beef ragu 2. this peruvian chicken soup 3. this flourless almond tart 4. this maple granola

I recently had an awesome opportunity to test a couple a recipes for a cookbook set to be published next spring. What a blast! I was thrilled to be picked as a tester, and I got to make and eat something I have never tried before. Anyone ever made short ribs? It's not hard, but it does take a long time. But the sauce ... oh the sauce. SO FLIPPING GOOD. I would eat a bowl of the sauce for dinner. And then dunk oreos in it for dessert (but not really). The other recipe I made w