I have some quirky reading habits. Such as, I read almost exclusively books about food. Yes, this includes cookbooks, which I love to read cover to cover. My favorites, however, are nonfiction accounts of other's adventures in food. I'm not really even sure if this genre has a name, but there is definitely a section in most book stores where you can read about someone's food eating or meal preparing experiences. And if you're ever looking for me in a bookstore this is the sec

So I'm having one of those weeks where I try to just eat whatever I have at home instead of buying groceries. This usually results in me eating toast with a Kraft single melted on top for lunch and ramen noodles with an egg cracked in for dinner. I'm actually not complaining, I really love both of those things. But this week I got lucky and had a ton of random root vegetables in the fridge that I bought with no specific recipe in mind. So I cut them up and put them in the ove