November 23, 2017

So I made my first turkey. Well, I guess we made our first turkey because it was so f**king heavy I could barely pick it up, and also I would have abandoned ship and bought KFC if it weren't for Ryan insisting everything would be fine. It did turn out okay, and we ate...

November 15, 2017

What an excellent month. The month when it is certain that we have transitioned into a new season. If every month of the year was assigned a time of day, November would be a chilled, moody twilight. 2017 is getting ready for bed, and November is wrapping it in a plaid...

November 10, 2017

This week was incredible. Why? Because I had two days off of work. #dreamlife. Since I had some extra time on my hands I got a little ambitious with dinner and made shepherd's pie from scratch, mashed potatoes and all. This was a WIN WIN because I already had all the i...

November 7, 2017

I've said it before and I'll say it again: roast your damn pumpkin seeds. Matter of fact, if you're making squash, and that's ANY squash, you had better save and roast those seeds or I swear to God... jkjk I won't do anything.

I think maybe I was a depression era mother...

November 6, 2017

A 3 day trip to Iceland with friends and family and a surprise engagement.

November 2, 2017

The thing about food blogging that I really didn't like was the whole writing down my recipes and having to measure amounts of ingredients thing. I am not a measurer. If I had to classify myself, I  would say I'm an anti-measurer against all forms of measurement and st...

November 2, 2017

Days are whizzing by like a flurry of snowflakes and I am freaking Lorelei Gilmore (by which I mean I'm loving it). In the past five months I have switched jobs, moved, gotten engaged, and adopted a dog. I am now planning a wedding, teaching a new class at a new grade...

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